Matlagning, illustration från La Physiologie du Gout, eller Meditations de Gastronomie av Anthelme Brillat-Savarin (1755-1826)(Cooking, illustration from La Physiologie du Gout, ou Meditations de Gastronomie by Anthelme Brillat-Savarin (1755-1826) )French School |
€ 139.41
Enthält 25% MwSt.
|
odaterad · engraving
· TavelD: 424798
Bibliotheque Nationale, Paris, France / Bridgeman Images |
0 Recensioner |